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Three Cheese Crostini
Maytag Blue Cheese with Golden Fig Preserves, Amaltheia Chevre with Kalamata Olive Tapinade &
French Brie with Roasted Tomato on Grilled Baguette


Sautéed Crab Cake
Dungeness & Lump Crabmeat with Green Goddess Dressing


Five Onion Soup
Grilled Cheese Crouton


Hazelnut Crusted Triple Cream Brie
Raspberry & Huckleberry Purees, Orange Blossom Honey


Duck Confit Nachos
Roasted Corn Salsa, Cilantro Sour Cream & Queso Fresco


Organic Mixed Greens
Shaved Apples, Craisins, Candied Walnuts, Maytag Blue Cheese, Balsamic Vinaigrette


Thick Cut Onion Rings

Roasted Red Pepper Buttermilk Dip



Caesar Salad

Parmesan Croutons & Roasted Garlic Caesar Dressing



Beet Carpaccio

Shaved Radish, Orange-Sherry Vinaigrette, & Amaltheia Goat Cheese


Mongolian Pork Chop

Spicy Mustard Sauce, Braised Red Cabbage & Garlic Mashed Potatoes



Lobster Mac & Cheese
Roasted Mushrooms, Mascarpone Cheese & White Truffle Oil


Kobe Beef Burger
Aged Cheddar or Maytag Blue Cheese, Onions, Lettuce, Tomatoes & Fries


Grilled Free Range Chicken Breast
Corn & Yellow Pepper Grits with Chipotle Asado Sauce & Wilted Spinach


Certified Angus Prime Rib Eye Steak
With White Truffle Mashed Potatoes & Cabernet Demi Glace


Seasonal Mushroom Risotto
Arborio Rice, Scallions, Mushrooms & Amaltheia Dairy Goat Cheese


Dry Aged Bison Strip Steak
With Caramelized Onions, Parsnip Puree, & Roughstock Demi Glace


Minted Thick Cut Lamb Chops
Fig Gastrique & Roasted Garlic Mashed Potatoes



Grilled Portobello Sandwich
With Roasted Red Pepper, Amaltheia Chevre, Arugula, & Pesto Mayonnaise
Served on a Ciabatta with Fries



Fish of the Day
Flown in fresh. Ask your Server

Ray D Rutzen
Executive Chef
Ian Grames
Sous Chef
Menu subject to change without notice.
Shared entrees will be charged an additional $2.00 fee.
A 20% service charge will be automatically added to parties of 8 or more.
Separate checks are not available for parties over 8.


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