~ Wedding Banquet Menu ~
~ Cold ~
Bruschetta Provencal
Ahi Tuna Poke on Won Ton Chip Grape Tomato and Buffalo Mozzarella Skewers Skewered Melon wrapped with Proscuitto Crostini with Caramelized Onions & Gorgonzola Smoked Salmon Mousse Profiterole Seared Beef Tenderloin on Garlic Crostini Salami Coronets with Chive Cream Cheese English Cucumber Boursin
~ Hot ~
Classic Buffalo Style Chicken Wings
Chicken Satay with Spicy Thai Peanut Sauce Miniature Crab Cakes with Remoulade Sauce Peppered Beef Skewers with Cognac Cream Spinach and Feta Stuffed Mushrooms Jamaican Jerk Chicken Drummies Chinese Shrimp Toast with Sweet and Tangy Sauce Mini Stuffed Yukon Gold Potatoes with Bacon, Cheddar Cheese, and Chives
~ Platters and Displays ~
International and Domestic Cheese Display with Fresh Fruit and Assorted Crackers
Grilled & Fresh Vegetable Display with Roasted Red Pepper Ranch Dip and Garlic Herb Aioli Fresh Sliced Seasonal Fruit and Fresh Berries with Yogurt Dip and Chocolate Sauce Spinach and Artichoke Dip with Pita Chips and Assorted Breads Chilled Shrimp on Ice with Red Horseradish Sauce and Lemon Dungeness Crab and Artichoke Dip with Pita Chips and Assorted Breads Antipasti Display featuring Italian Meats and Cheeses, Marinated Artichokes, Olives, and Grilled Vegetables with a variety of Artisan Breads and Crackers
~ Chef attended Stations ~
Served with appropriate Breads and Rolls
Fettuccini Alfredo with Pancetta and Parmigiano Reggiano
Herb Roasted Top Sirloin with Specialty Mustards and Horseradish Roast Turkey Breast with Cranberry Relish and Honey Mustard Bison Top Round with Specialty Mustards and Barbecue Mayonnaise Caesar Salad Station with Anchovies, Parmigiano Reggiano Cheese, and Garlic Croutons
Imported and Domestic Cheese Display With fresh Fruit, assorted Crackers and Artisan Breads
Hors D’Oeuvres – choose two
Bruschetta Provencal Grape Tomato and Buffalo Mozzarella Skewers Skewered Melon wrapped with Proscuitto Salami Coronets with Chive Cream Cheese English Cucumber Boursin Chicken Satay with Spicy Thai Peanut Sauce Peppered Beef Skewers with Cognac Cream Spinach and Feta Stuffed Mushrooms Chinese Shrimp Toast with Sweet & Tangy Sauce Mini Stuffed Yukon Gold Potatoes
Salad – choose one
Classic Caesar Salad with Housemade Croutons, Lemon, shaved Parmesan Cheese, and Lemon Boston Bibb Lettuce with Mandarin Oranges, Walnuts, and Raspberry Vinaigrette Vine Ripe Tomato and Fresh Mozzarella with Basil Oil and Balsamic Syrup Baby Greens with Garden Vegetables and Honey-Balsamic Vinaigrette
Side Starches - choose one
Yukon Gold Garlic Mashed Potatoes Brown and Wild Rice Pilaf Pan Roasted Baby Gold Potatoes Red Skinned Mashed Potatoes Side Vegetables – choose one Honey & Tarragon Glazed Carrots Fresh Vegetable Medley Green Bean Almondine with Brown Butter Roasted Asparagus Tips (March-November Only)
Entrées – choose one, two, or three
All Entrées are served with Warm Rolls with Creamery Butter, Chef’s selection of Accompaniments Starbuck’s regular and decaffeinated Coffee, and Tazo Iced Tea Chicken Scaloppini with Wild Mushrooms and creamy Marsala Sauce Pan Roasted French Cut Chicken Breast with Lemon and Rosemary Herb Roasted Pork Tenderloin with Port Wine and Cherry Jus Herb Roasted Sirloin of Beef with Peppered Brandy Cream Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce Champagne Poached King Salmon Filet with Lemon-Dill Beurre Blanc Penne Pasta with Grilled Vegetables, Garlic, Spinach, and Extra Virgin Olive Oil Beef Tenderloin Medallions with Merlot Demi Glace
Imported and Domestic Cheese Display With fresh Fruit, assorted Crackers and Artisan Breads
Hors D’Oeuvres – choose two
Bruschetta Provencal Grape Tomato and Buffalo Mozzarella Skewers Skewered Melon wrapped with Proscuitto Salami Coronets with Chive Cream Cheese English Cucumber Boursin Chicken Satay with Spicy Thai Peanut Sauce Peppered Beef Skewers with Cognac Cream Spinach and Feta Stuffed Mushrooms Chinese Shrimp Toast with Sweet & Tangy Sauce Mini Stuffed Yukon Gold Potatoes
Salad – choose one
Classic Caesar Salad with Housemade Croutons, Lemon, shaved Parmesan Cheese, and Lemon Boston Bibb Lettuce with Mandarin Oranges, Walnuts, and Raspberry Vinaigrette Vine Ripe Tomato and Fresh Mozzarella with Basil Oil and Balsamic Syrup Baby Greens with Garden Vegetables and Honey-Balsamic Vinaigrette
Entrées – choose up to two with pre-count
All Entrées are served with Warm Rolls with Creamery Butter, Chef’s selection of Accompaniments Starbuck’s regular and decaffeinated Coffee, and Tazo Iced Tea Chicken Wellington stuffed with Spinach, roasted Shallots, Mushrooms, and Cheese Grilled French Cut Chicken Breast with Lemon, Garlic, and Rosemary Roast Bison Tenderloin with Parsleyed Shallots and Zinfandel Demi Glace Roasted Garlic & Horseradish Crusted Prime Rib with Cabernet Jus Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce Champagne Poached King Salmon Filet with Lemon-Dill Beurre Blanc Penne Pasta with Grilled Vegetables, Garlic, Spinach, and Extra Virgin Olive Oil Sliced Tenderloin of Beef with Peppered Brandy Cream Roast Chicken Breast stuffed with Proscuitto, Roasted Tomatoes, and Leeks With a Sweet Garlic Jus Asian Glazed Rack of Pork with a Gingered Cider Sauce Sliced Tenderloin of Beef and Roast Salmon Filet with Merlot Demi Glace and Lemon-Chive Beurre Blanc House Smoked Salmon Cream Cheese, Capers, Red Onions and miniature Bagels Assorted Pastries and Breakfast Breads Sweet Cream Butter and Fruit Preserves Seasonal Fruits and Berries Farm Fresh Scrambled Eggs with Chives Breakfast Sausage and Applewood Smoked Bacon Tomato Basil Pasta with grilled Vegetables Lyonnaise Potatoes Apple and Orange Juice Starbucks regular and decaffinated Coffee A Selection of Tazo Teas Champagne or Mimosas Chef’s selection of miniature Desserts
Omelet Station
Customize your Omelet with Peppers, Onions, Mushrooms, Spinach, Tomatoes, and Cheddar Cheese Chef Carved Prime Rib with Horseradish Sauce and Au Jus - Serves about 30 people Chef Carved Bone-in Ham - Serves about 30 people Bloody Mary Station
~
All food and beverage charges are subject to a 20% service charge.
|
