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~ Thanksgiving Buffet 2008 ~

November 27th

~ Cold Display ~

Imported and Domestic Cheese Display with a variety of Artisan Breads and Crackers
Waldorf Salad, Cranberry-Orange Relish, and Roasted Beet and Goat Cheese Salad
Alder Smoked Salmon with Traditional Accompaniments
Mixed Baby Greens with assorted Dressings
Assortment of Breads and Rolls with Creamery Butter

~ Hot Buffet ~

Chef carved Herb Roasted Turkey with Pan Gravy
Chef carved Horseradish Crusted Prime Rib with Au Jus
Champagne Poached King Salmon Filet with Lemon Dill Beurre Blanc
Traditional Herbed Bread Stuffing
Celeriac Mashed Yukon Gold Potatoes
Sweet Potato Pudding with Coconut and Lime
Roasted Carrots and Parsnips with Parsley
Green Bean Casserole with assorted Mushrooms and Fried Onions

~ Desserts ~

An Assortment of Desserts including Pumpkin Pie with Cinnamon Whipped Cream,
Warm Caramel Apple Crisp, Rocky Road Brownies, Sweet Potato Pecan Tarts, and
Starbucks Coffee and Hot Spiced Apple Cider

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