~ Thanksgiving Buffet 2008 ~
~ Cold Display ~
Imported and Domestic Cheese Display with a variety of Artisan Breads and Crackers
Waldorf Salad, Cranberry-Orange Relish, and Roasted Beet and Goat Cheese Salad Alder Smoked Salmon with Traditional Accompaniments Mixed Baby Greens with assorted Dressings Assortment of Breads and Rolls with Creamery Butter
~ Hot Buffet ~
Chef carved Herb Roasted Turkey with Pan Gravy
Chef carved Horseradish Crusted Prime Rib with Au Jus Champagne Poached King Salmon Filet with Lemon Dill Beurre Blanc Traditional Herbed Bread Stuffing Celeriac Mashed Yukon Gold Potatoes Sweet Potato Pudding with Coconut and Lime Roasted Carrots and Parsnips with Parsley Green Bean Casserole with assorted Mushrooms and Fried Onions
~ Desserts ~
An Assortment of Desserts including Pumpkin Pie with Cinnamon Whipped Cream,
Warm Caramel Apple Crisp, Rocky Road Brownies, Sweet Potato Pecan Tarts, and Starbucks Coffee and Hot Spiced Apple Cider |