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~ THE PORTER HOUSE ~

 

Beginnings

Today’s Soup
$6

 

Hazelnut Crusted Triple Cream Brie
Raspberry & Huckleberry Purees, Orange Blossom Honey
$12

 

Crispy Salt & Pepper Calamari
With Lemon, Garlic-Herb Aioli & Marinara Sauce
$11

 

Seared Foie Gras
Savory Herbed Belgium Waffle, Grilled Apples & Maple Demi Glace
$12

 

Gallatin Gateway Mix

Baby Greens Tossed with Slow Roasted Pears, Cranberries, Gorgonzola Cheese, Toasted Pumpkin Seeds, & Pear Vinaigrette

 

$7

Wild Greens Caesar Salad

Parmesan Cheese Basket & Roasted Red Pepper Caesar Dressing

$7

 

Roasted Beet Salad
Pistachios, Amaltheia Dairy Goat Cheese,

Organic Spring Mix & Creamy Basil Vinaigrette
$8

 

Copper River Salmon BLT
Served Open-Faced on Grilled Sourdough Bread

with Lemon Chive Beurre Blanc
$16

 

Snake River Farms Kobe Beef Burger

Grafton Reserve Cheddar or Maytag Blue Cheese, Grilled Onions, & Roasted Tomatoes Served with Kettle Chips

$12



We strive to use local products throughout our menu whenever possible

 

Entrées

Brown Ale Braised Bison Short Ribs

Aged Cheddar Mashed Potatoes & Roasted Vegetables

$32

 

Lobster Mac & Cheese
Cavatappi Pasta, Butter Poached Main Lobster, Roasted Mushrooms,
 Mascarpone Cheese & White Truffle Oil
$24

 

Chanterelle & Gorgonzola stuffed Chicken Breast
Marsala Sauce & Spinach-Roasted Tomato Risotto
$21

 

Rocky Mountain Elk Medallions
Wild Rice Cake & Spicy Pear Demi Glace
$29

 

One Pound Prime Rib Eye Steak
Roasted Garlic Mashed Potatoes, Crispy Onions & Mushrooms
$34

 

Apple Glazed Kurobuta Pork Chop
Corn Pudding & Braised Greens
$25

 

Cedar Springs Rocky Mountain Rack of Lamb
Basil & Parmesan Risotto Croquettes & Aged Balsamic-Mint Demi Glace
$28

 

Vegetable Risotto
Oven Dried Tomatoes, English Peas,

Wild Mushrooms, & Parmesan Reggiano
$19

 

Tonight’s Fresh Fish

Market Price


Shared entrees will be charged an additional $2.00 fee.
A 20% service charge will be automatically added to parties of 8 or more.
Separate checks are not available for parties over 8.

 

Desserts

Warm Apple Crumble
Maple Nut Ice Cream


Pumpkin Crème Brulée
Cinnamon Shortbread Cookie


Banana Foster Bread Pudding
With Vanilla Ice Cream & Carmel Sauce


Valrhona Hot Chocolate
With House Made Marshmallows


Spiced Poached Pear
With Mascarpone Panna Cotta

 

All Desserts $7.00

starbucks coffee

Ray D Rutzen
Executive Chef

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