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~ THE PORTER HOUSE ~

 



Today’s Soup
$6

 

Hazelnut Crusted Triple Cream Brie
Raspberry & Huckleberry Purees, Orange Blossom Honey
$12

 

Roasted Garlic Caesar Salad
Kalamata Olives, Roasted Red Peppers, Croutons & Feta Cheese
$8

 

Wild Mushroom Spring Roll
With Dijon Mustard Dipping Sauce
$7

 

Gallatin Gateway Mix

Baby Greens Tossed with Strawberries, Almonds, Goat Cheese & Raspberry Vinaigrette

 

$7

Caprese Salad

Vine Ripe Tomatoes, Fresh Mozzarella & Heirloom Prosciutto

With Basil Oil & Balsamic Gastrigue

$8

 

Corn Crusted Chile Relleno

Amaltheia Dairy Goat Cheese, Roasted Corn, Potatoes & Chipotle Asado Sauce
$9





 

Snake River Farms Kobe Beef Burger
Grafton Reserve Cheddar or Maytag Blue Cheese, Grilled Onions, & Roasted Tomatoes
Served with Kettle Chips
$12

 

Fish Tacos
With Avocado Crema & Roasted Tomato Salsa
$12


Apple Glazed Kurobuta Pork Chop
Corn Pudding & Braised Greens
$25

 

Bone-In Veal Strip Steak Saltimbocca

Truffle Scented Mashed Potatoes & Aged Balsamic Drizzle

$26

 

Andouille Stuffed Chicken Breast
Cheddar Cheese Grits Cake & Whole Grain Mustard Sauce
$21

 

Lobster Mac & Cheese
Cavatappi Pasta, Butter Poached Main Lobster, Roasted Mushrooms,
 Mascarpone Cheese & White Truffle Oil

$24

 

Charbroiled Rib Eye Steak
Roasted Garlic Mashed Potatoes & Blue Cheese Butter
$27

 

Vegetable Risotto
Oven Dried Tomatoes, English Peas, Wild Mushrooms, & Parmesan Reggiano
$19

 

Spice Rubbed Bison Tenderloin

$28

 

Cedar Springs Rocky Mountain Rack of Lamb
Basil Mashed Potatoes & Smoked Tomato Beurre Blanc


$26

 

Sweet Grass Natural Rack of Lamb
Basil & Parmesan Risotto Croquettes & Aged Balsamic-Mint Demi Glace


$29



Ray D Rutzen
Executive Chef
Ian Grames
Sous Chef
Menu subject to change without notice.
Shared entrees will be charged an additional $2.00 fee.
A 20% service charge will be automatically added to parties of 8 or more.
Separate checks are not available for parties over 8.

 


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