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~ THE PORTER HOUSE ~

 



Today’s Soup
$6

 

Hazelnut Crusted Triple Cream Brie
Raspberry & Huckleberry Purees, Orange Blossom Honey
$12

 

Crispy Salt & Pepper Calamari
With Lemon, Garlic-Herb Aioli & Marinara Sauce
$11

 

Seared Foie Gras
Savory Herbed Belgium Waffle, Grilled Apples & Maple Demi Glace
$12

 

Gallatin Gateway Mix

Baby Greens Tossed with Slow Roasted Pears, Cranberries, Gorgonzola Cheese, Toasted Pumpkin Seeds, & Pear Vinaigrette

 

$7

Wild Greens Caesar Salad

Parmesan Cheese Basket & Roasted Red Pepper Caesar Dressing

$7

 

Roasted Beet Salad
Pistachios, Amaltheia Dairy Goat Cheese,

Organic Spring Mix & Creamy Basil Vinaigrette
$8

 

Copper River Salmon BLT
Served Open-Faced on Grilled Sourdough Bread

with Lemon Chive Beurre Blanc
$16

 

Snake River Farms Kobe Beef Burger

Grafton Reserve Cheddar or Maytag Blue Cheese, Grilled Onions, & Roasted Tomatoes Served with Kettle Chips

$12




We strive to use local products throughout our menu whenever possible

 


Brown Ale Braised Bison Short Ribs

Aged Cheddar Mashed Potatoes & Roasted Vegetables

$32

 

Lobster Mac & Cheese
Cavatappi Pasta, Butter Poached Main Lobster, Roasted Mushrooms,
 Mascarpone Cheese & White Truffle Oil

$24

 

Chanterelle & Gorgonzola stuffed Chicken Breast
Marsala Sauce & Spinach-Roasted Tomato Risotto
$21

 

Rocky Mountain Elk Medallions
Wild Rice Cake & Spicy Pear Demi Glace
$29

 

One Pound Prime Rib Eye Steak
Roasted Garlic Mashed Potatoes, Crispy Onions & Mushrooms
$34

 

Apple Glazed Kurobuta Pork Chop
Corn Pudding & Braised Greens
$25

 

Cedar Springs Rocky Mountain Rack of Lamb
Basil & Parmesan Risotto Croquettes & Aged Balsamic-Mint Demi Glace
$28

 

Vegetable Risotto
Oven Dried Tomatoes, English Peas,

Wild Mushrooms, & Parmesan Reggiano
$19

 

Tonight’s Fresh Fish

Market Price



Shared entrees will be charged an additional $2.00 fee.
A 20% service charge will be automatically added to parties of 8 or more.
Separate checks are not available for parties over 8.

 


Warm Apple Crumble
Maple Nut Ice Cream


Pumpkin Crème Brulée
Cinnamon Shortbread Cookie


Banana Foster Bread Pudding
With Vanilla Ice Cream & Carmel Sauce


Valrhona Hot Chocolate
With House Made Marshmallows


Spiced Poached Pear
With Mascarpone Panna Cotta

 

All Desserts $7.00


starbucks coffee


Ray D Rutzen
Executive Chef

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