~ Holiday Banquet Menu ~
~ Cold ~
Bruschetta Provencal
Ahi Tuna Poke on Won Ton Chip Grape Tomato and Buffalo Mozzarella Skewers Skewered Melon wrapped with Proscuitto Crostini with Caramelized Onions & Gorgonzola Smoked Salmon Mousse Profiterole Seared Beef Tenderloin on Garlic Crostini Salami Coronets with Chive Cream Cheese English Cucumber Boursin
~ Hot ~
Classic Buffalo Style Chicken Wings
Chicken Satay with Spicy Thai Peanut Sauce Miniature Crab Cakes with Remoulade Sauce Peppered Beef Skewers with Cognac Cream Spinach and Feta Stuffed Mushrooms Jamaican Jerk Chicken Drummies Chinese Shrimp Toast with Sweet and Tangy Sauce Mini Stuffed Yukon Gold Potatoes with Bacon, Cheddar Cheese, and Chives
~ Platters and Displays ~
International and Domestic Cheese Display with Fresh Fruit and Assorted Crackers
Grilled & Fresh Vegetable Display with Roasted Red Pepper Ranch Dip and Garlic Herb Aioli Fresh Sliced Seasonal Fruit and Fresh Berries with Yogurt Dip and Chocolate Sauce Spinach and Artichoke Dip with Pita Chips and Assorted Breads Chilled Shrimp on Ice with Red Horseradish Sauce and Lemon Dungeness Crab and Artichoke Dip with Pita Chips and Assorted Breads Antipasti Display featuring Italian Meats and Cheeses, Marinated Artichokes, Olives, and Grilled Vegetables with a variety of Artisan Breads and Crackers
~ Chef attended Stations ~
Served with appropriate Breads and Rolls
Fettuccini Alfredo with Pancetta and Parmigiano Reggiano
Herb Roasted Top Sirloin with Specialty Mustards and Horseradish Roast Turkey Breast with Cranberry Relish and Honey Mustard Bison Top Round with Specialty Mustards and Barbecue Mayonnaise Caesar Salad Station with Anchovies, Parmigiano Reggiano Cheese, and Garlic Croutons
Upon Arrival
Imported and Domestic Cheese Display With fresh Fruit, assorted Crackers and Artisan Breads
Dinner Salads
Please choose one Classic Caesar Salad with Housemade Croutons, Lemon, and shaved Parmesan Cheese Boston Bibb Lettuce with May Tag Blue Cheese, Candied Walnuts, & Red Wine Vinaigrette Baby Greens with Roasted Beets, Goat Cheese, & Pistachio Vinaigrette
Entrees
Warm Rolls and Butter, freshly brewed Starbucks regular and decaffeinated coffee or Tazo Iced Tea are included in your selection Herb Roasted Turkey Breast with Cranberry Relish and Roasted Shallot Gravy Grilled French Cut Chicken Breast with Lemon and Rosemary Garlic and Rosemary rubbed Prime Rib of Pork with slow roasted Balsamic Grapes Chicken Scaloppini with Madeira Sauce and Wild Mushrooms Horseradish Crusted Sirloin of Beef with Cabernet Demi Glaze Mustard Crusted Pork Tenderloin with Port Wine Demi Glace Poached King Salmon Filet with Champagne Beurre Blanc Chef carved Prime Rib of Beef Au Jus with Horseradish Sauce ($50 carving fee) Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce Beef Tenderloin Medallions with Wild Mushrooms and Merlot Demi Glace
Please choose one vegetable and one starch
Vegetable Selection Slow Roasted Root Vegetables Green Beans with Roasted Shallots & Shiitakes Honey & Tarragon Glazed Carrots Braised Red Cabbage Fresh Vegetable Medley Starch Selection Brown & Wild Rice Pilaf Roasted Baby Yukon Gold Potatoes Roasted Garlic Yukon Gold Mashed Potatoes Bread Stuffing with Bacon & Crimini Mushrooms Whipped Sweet Potatoes with Honey
Warm Rolls and Butter, freshly brewed Starbucks regular and decaffeinated coffee or Tazo Tea are included in your selection. For menu selection, please choose the same first course and dessert for all guests. For your entrée, you may either select the same for everyone or you may choose up to two entrees with a pre-count given 7 business days in advance.
Upon Arrival
Imported and Domestic Cheese Display With fresh Fruit, assorted Crackers and Artisan Breads
Dinner Salads
Please choose one Classic Caesar Salad with Housemade Croutons, Lemon, and shaved Parmesan Cheese Boston Bibb Lettuce with May Tag Blue Cheese, Candied Walnuts, & Red Wine Vinaigrette Baby Greens with Roasted Beets, Goat Cheese, & Pistachio Vinaigrette
Entrees
Herb Roasted Turkey Breast with Cranberry Relish and Roasted Shallot Gravy Grilled French Cut Chicken Breast with Lemon and Rosemary Braised Bison Short Ribs with Zinfandel Demi Glace Wild Mushroom Stuffed Chicken Breast with Madeira Wine Sauce Slow Roasted Duck with Gingered Orange Glaze Mustard Crusted Pork Tenderloin with Port Wine Demi Glace Poached King Salmon Filet with Champagne Beurre Blanc Roasted Garlic & Horseradish Crusted Prime Rib with Cabernet Jus Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce Beef Tenderloin Medallions with Wild Mushrooms and Merlot Demi Glace
Please choose one vegetable and one starch
Vegetable Selection Slow Roasted Root Vegetables Green Beans with Roasted Shallots & Shiitakes Honey & Tarragon Glazed Carrots Braised Red Cabbage Fresh Vegetable Medley Starch Selection Brown & Wild Rice Pilaf Roasted Baby Yukon Gold Potatoes Roasted Garlic Yukon Gold Mashed Potatoes Bread Stuffing with Bacon & Crimini Mushrooms Whipped Sweet Potatoes with Honey
Please choose one for the group
Decorative Platters of Chef’s Choice Petite Desserts
Miniature Dessert Bars and Cookies, Dipped Strawberries and Chocolate Truffles (Each platter served to the center of each guest table) Caramel Apple Crisp with Vanilla Ice Cream Belgium Chocolate Mousse with Raspberry Coulis New York Cheesecake with Brandied Cherries Red Wine Poached Pear with Pistachio Cream Apple & Cranberry Bread Pudding with Cinnamon Cream Peppermint Profiterole with Warm Chocolate Sauce
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All food and beverage charges are subject to a 20% service charge.
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