close window

 


~ Special Event Menu Packet ~

 



GGI Continental Breakfast

Hot Oatmeal with condiments and assorted Cold Cereals
Seasonal fresh Fruit and Berries
A selection of Yoplait Yogurts
Hard Boiled Eggs
Assorted Pastries and Breakfast Breads
Bagels and Cream Cheese
Sweet Creamery Butter and Fruit Preserves
Orange Juice, Apple Juice and Milk
Freshly brewed Starbucks regular and decaffeinated Coffee and Tazo Tea

Coffee Break

Freshly brewed Starbucks regular and decaffeinated Coffee and Tazo Tea
Flavored Syrups, Cream, and Sweeteners
Assorted Miniature Danish

Additional Items

French Toast with Maple Syrup
Applewood Smoked Bacon and Sausage
Biscuits and Gravy
Soft Scrambled Eggs
Yoplait Yogurt


 


Wrap It Up
(Also available as box lunches)

Roasted Turkey with Brie Cheese and Grilled Apples
Roast Beef with Horseradish Mayo, Cheddar and Tomato
Roasted Red Pepper, Basil, and Eggplant with Mozzarella
Served with Kettle Chips, Chocolate Chip Cookie,
Tazo Iced Tea and Starbucks Coffee or Bottled Water

Soup and Caesar Salad Buffet

Roasted Tomato and Garlic Soup, Crispy Romaine Lettuce, Grilled Chicken Breast, Grilled
Vegetables, freshly made Croutons, Creamy Caesar Dressing, Assorted Rolls, Fresh Fruit,
Assorted Cookies, Tazo Iced Tea and Starbucks Coffee

The Fiesta Buffet

Chicken Tortilla Soup with Cilantro Sour Cream, Romaine and Tomato Salad with Red Pepper
Ranch Dressing, Beef and Chicken Fajitas with Flour Tortillas, Guacamole, Sour Cream,
Salsa and Cheese, Spanish Rice and Refried Beans, Churros with Sugar and Honey,
Tazo Iced Tea and Starbucks Coffee

Taste of Tuscany

Minestrone Soup, Penne Pasta Primavera Salad, Baby Greens Salad with Balsamic Vinaigrette,
Chicken Scaloppini with Wild Mushroom Marsala Sauce, Broccolini with Sun Dried Tomatoes and Garlic,
Assorted Bar Cookies, Tazo Iced Tea and Starbucks Coffee

All American Barbecue

Macaroni Salad, Coleslaw, Deviled Egg Potato Salad, Slow Roasted Barbecued Pork,
Buffalo Bratwursts, Brown Sugar Baked Beans, Cornmeal Buns and appropriate condiments,
Lemon Pound Cake with fresh Berries, Tazo Iced Tea and Starbucks Coffee


 




First Course

Yukon Gold Potato Leek Soup
Roasted Tomato and Garlic Bisque
Fresh Fruit Plate with Yogurt Dressing
Classic Caesar Salad with Garlic Croutons
Mixed Baby Greens with Balsamic Vinaigrette

Entrees
Appropriate Entrees are served with Chef’s selection of Starch and Fresh Vegetables of the Season

Grilled French Cut Chicken Breast with Garlic, Lemon and Rosemary
Buffalo Meatloaf with Wild Mushroom Gravy
Herb Roasted Pork Loin with Port Wine Demi Glace
Slow Poached Salmon Filet with warm Fingerling Potato Salad and Lemon-Dill Beurre Blanc
Tuna Nicoise Salad on Baby Greens with Roasted Tomatoes, Artichokes and Grilled Flatbread
Penne Pasta with Wild Mushrooms, Spinach, Garlic, and Extra Virgin Olive Oil

Desserts

Seasonal Fruit Crisp with Vanilla Ice Cream
Cheesecake with Huckleberry Topping
Assorted Cookie Plate
Lemon Pound Cake with Macerated Berries


 




Fresco Fiesta

Tri-Color Tortilla Chips with Homemade Salsa, Fresh Guacamole, Shredded Pepper Jack Cheese,
Sliced Jalapeno Peppers, and Sour Cream

The Healthy Break

Yogurt Smoothies, Golden Raisin and Cranberry Bruschetta, Whole Grain Crisps, and Mixed Nuts

The Cookie Jar

Assorted Cookies including Chocolate Chip, Peanut Butter and Oatmeal Raisin
Accompanied by Fresh Cold Milk

Cheese Board

A selection of Domestic and Imported Cheeses with Seasonal Fruit and Assorted Crackers

Break Items

Assorted Cookies
Whole Seasonal Fruit
Miniature Pastries
Nature Valley Granola Bars
Individual Yoplait Yogurt Cups
Snack Mix
Mixed Nuts
Tri-Color Tortilla Chips and Salsa
Potato Chips and Dip
Chocolate Covered Strawberries


 




First Course

Yukon Gold Potato Leek Soup
Roasted Tomato and Garlic Bisque
Spinach Salad with Shiitake Mushrooms
Classic Caesar Salad with Garlic Croutons
Mixed Baby Greens with Balsamic Vinaigrette

Entrees
Served with Chef’s selection of Starch and Fresh Vegetables of the Season

Wild Mushroom Stuffed Chicken Breast with Madeira Wine Sauce
Beef Tenderloin Medallions with Wild Mushroom and Merlot Demi Glace
Apple Cider Glazed Double Cut White Marble Farm Pork Chop
Pecan Crusted Trout with Pommery Mustard Beurre Blanc
Filet of Beef and Pesto Crusted King Salmon with Merlot Demi Glace and Lemon Butter Sauce
Salt Crusted Prime Rib, Served with Natural Jus Horseradish Cream
Penne Pasta with Roasted Vegetables, Spinach, Garlic, and Extra Virgin Olive Oil

Dessert

Seasonal Fruit Crisp with Vanilla Ice Cream
Cheesecake with Huckleberry Topping
Lemon Pound Cake with Macerated Berries
Warm Upside Down Walnut Apple Pie with Vanilla Ice Cream


 




Cold

Bruschetta Provencal
Ahi Tuna Poke on Won Ton Chip
Grape Tomato and Buffalo Mozzarella Skewers
Skewered Melon wrapped with Proscuitto
Crostini with Caramelized Onions & Gorgonzola
Smoked Salmon Mousse Profiterole
Seared Beef Tenderloin on Garlic Crostini
Salami Coronets with Chive Cream Cheese
English Cucumber Boursin

Hot

Classic Buffalo Style Chicken Wings
Chicken Satay with Spicy Thai Peanut Sauce
Miniature Crab Cakes with Remoulade Sauce
Peppered Beef Skewers with Cognac Cream
Spinach and Feta Stuffed Mushrooms
Jamaican Jerk Chicken Drummies
Chinese Shrimp Toast with Sweet and Tangy Sauce
Mini Stuffed Yukon Gold Potatoes with Bacon,
Cheddar Cheese, and Chives

Platters and Displays

International and Domestic Cheese Display with Fresh Fruit and Assorted Crackers
Grilled & Fresh Vegetable Display with Roasted Red Pepper Ranch Dip and Garlic Herb Aioli
Fresh Sliced Seasonal Fruit and Fresh Berries with Yogurt Dip and Chocolate Sauce
Spinach and Artichoke Dip with Pita Chips and Assorted Breads
Chilled Shrimp on Ice with Red Horseradish Sauce and Lemon
Dungeness Crab and Artichoke Dip with Pita Chips and Assorted Breads
Antipasti Display featuring Italian Meats and Cheeses, Marinated Artichokes, Olives,
and Grilled Vegetables with a variety of Artisan Breads and Crackers

Chef attended Stations
Served with appropriate Breads and Rolls - $50 Chef’s fee

Fettuccini Alfredo with Pancetta and Parmigiano Reggiano
Herb Roasted Top Sirloin with Specialty Mustards and Horseradish
Roast Turkey Breast with Cranberry Relish and Honey Mustard
Bison Top Round with Specialty Mustards and Barbecue Mayonnaise
Caesar Salad Station with Anchovies, Parmigiano Reggiano Cheese, and Garlic Croutons


 




Dinner Salads
(Please Choose One)

Classic Caesar Salad with Housemade Croutons and Shaved Parmesan
Baby Greens tossed with fresh Vegetables and Balsamic Vinaigrette
Romaine Hearts with Feta Cheese, Kalamata Olives, Red Onion, Cucumber and Vinaigrette
Field Lettuces with Strawberries, Pine Nuts, Goat Cheese, and Fig Vinaigrette

Side Starches
(Please Choose One)

Yukon Gold Garlic Mashed Potatoes
Brown and Wild Rice Pilaf
Pan Roasted Baby Gold Potatoes
Red Skinned Mashed Potatoes

Side Vegetables
(Please Choose One)

Honey & Tarragon Glazed Carrots
Fresh Vegetable Medley
Green Bean Almondine with Brown Butter
Roasted Asparagus Tips (March-November Only)

Entrees

Chicken Breast Scaloppini with Wild Mushrooms and creamy Marsala Sauce
Pan Roasted French Cut Chicken Breast with Lemon and Rosemary
Herb Roasted Pork Loin with Port Wine and Cherry Jus
Herb Roasted Sirloin of Beef with Natural Jus and Creamy Horseradish
Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce
Poached King Salmon Filet with Lemon-Dill Beurre Blanc
Penne Pasta with Grilled Vegetables, Garlic, Spinach, and Extra Virgin Olive Oil
Beef Tenderloin Medallions with Merlot Demi Glace

Dessert Selections
(Please choose one for group)

Seasonal Fruit Crisp with Vanilla Ice Cream
New York Cheesecake with Huckleberry Sauce
Lemon Pound Cake with Macerated Fresh Berries
Warm Upside Down Walnut Apple Pie with Vanilla Ice Cream
Banana Peach Bread Pudding with Vanilla Bean Whipped Cream


 




Champagne

Barefoot Bubbly, Brut
Kenwood Yulupa Sparkling Brut, CA
Korbel Extra Dry Brut, CA
Domaine St. Michelle Brut, Washington
Domaine Chandon Blanc de Noir, CA

White Wines

Beringer White Zinfandel, CA
Colombia Crest Sauvignon Blanc, CA
Honig Sauvignon Blanc, CA
Mezzacorona Pinot Grigio, Italy
Talus Chardonnay, CA
Geyser Peak Chardonnay, CA
Rodney Strong Chardonnay, Chalk Hill, CA

Red Wines

Castle Rock Pinot Noir, Sonoma County, CA
Erath Vineyards Pinot Noir, OR
Talus Merlot, CA
Carmenet Merlot, CA
Pepperwood Grove Merlot, CA
Markham Vineyards Merlot, CA
Beringer Zinfandel, CA
Cline Zinfandel, Ancient Vines, CA
Ravenswood Zinfandel, CA
Rosemont Shiraz, Australia
Edna Valley Syrah, Paragon Vineyard, CA
Columbia-Crest Cabernet Sauvignon, WA
Bogle Cabernet Sauvignon, CA
Dynamite Vineyards Cab. Sauvignon, CA


 




Premium

Fris Vodka
Beefeater Gin
Bacardi Rum
Cutty Sark Scotch
Sauza Silver Tequila
Seagram’s 7 Whiskey

Super Premium

Absolut Vodka
Bombay Gin
Myer’s Dark Rum
Johnnie Walker Red Scotch
Cuervo Gold Tequila
Crown Royal Whiskey

Beer

Budweiser, Bud Light, Coors, Coors Light or Miller Lite

Amstel Light, Bayern Pilsner, Corona, Bozone Amber Ale,
Moosedrool Brown Ale, Sierra Nevada or Heineken


 




Martinelli’s Sparkling Cidar - 1 liter bottle
A Selection of Sodas: Coke, Diet Coke and Sprite
Sparkling and/or Still Bottled Water - 1 liter bottle

~


All food and beverage charges are subject to a 20% service charge.

close window