~ Special Event Menu Packet ~
GGI Continental Breakfast
Hot Oatmeal with condiments and assorted Cold Cereals
Seasonal fresh Fruit and Berries A selection of Yoplait Yogurts Hard Boiled Eggs Assorted Pastries and Breakfast Breads Bagels and Cream Cheese Sweet Creamery Butter and Fruit Preserves Orange Juice, Apple Juice and Milk Freshly brewed Starbucks regular and decaffeinated Coffee and Tazo Tea
Coffee Break
Freshly brewed Starbucks regular and decaffeinated Coffee and Tazo Tea
Flavored Syrups, Cream, and Sweeteners Assorted Miniature Danish
Additional Items
French Toast with Maple Syrup
Applewood Smoked Bacon and Sausage Biscuits and Gravy Soft Scrambled Eggs Yoplait Yogurt
Wrap It Up
(Also available as box lunches)
Roasted Turkey with Brie Cheese and Grilled Apples
Roast Beef with Horseradish Mayo, Cheddar and Tomato Roasted Red Pepper, Basil, and Eggplant with Mozzarella Served with Kettle Chips, Chocolate Chip Cookie, Tazo Iced Tea and Starbucks Coffee or Bottled Water
Soup and Caesar Salad Buffet
Roasted Tomato and Garlic Soup, Crispy Romaine Lettuce, Grilled Chicken Breast, Grilled Vegetables, freshly made Croutons, Creamy Caesar Dressing, Assorted Rolls, Fresh Fruit, Assorted Cookies, Tazo Iced Tea and Starbucks Coffee
The Fiesta Buffet
Chicken Tortilla Soup with Cilantro Sour Cream, Romaine and Tomato Salad with Red Pepper Ranch Dressing, Beef and Chicken Fajitas with Flour Tortillas, Guacamole, Sour Cream, Salsa and Cheese, Spanish Rice and Refried Beans, Churros with Sugar and Honey, Tazo Iced Tea and Starbucks Coffee
Taste of Tuscany
Minestrone Soup, Penne Pasta Primavera Salad, Baby Greens Salad with Balsamic Vinaigrette, Chicken Scaloppini with Wild Mushroom Marsala Sauce, Broccolini with Sun Dried Tomatoes and Garlic, Assorted Bar Cookies, Tazo Iced Tea and Starbucks Coffee
All American Barbecue
Macaroni Salad, Coleslaw, Deviled Egg Potato Salad, Slow Roasted Barbecued Pork, Buffalo Bratwursts, Brown Sugar Baked Beans, Cornmeal Buns and appropriate condiments, Lemon Pound Cake with fresh Berries, Tazo Iced Tea and Starbucks Coffee
First Course
Yukon Gold Potato Leek Soup Roasted Tomato and Garlic Bisque Fresh Fruit Plate with Yogurt Dressing Classic Caesar Salad with Garlic Croutons Mixed Baby Greens with Balsamic Vinaigrette
Entrees
Appropriate Entrees are served with Chef’s selection of Starch and Fresh Vegetables of the Season Grilled French Cut Chicken Breast with Garlic, Lemon and Rosemary Buffalo Meatloaf with Wild Mushroom Gravy Herb Roasted Pork Loin with Port Wine Demi Glace Slow Poached Salmon Filet with warm Fingerling Potato Salad and Lemon-Dill Beurre Blanc Tuna Nicoise Salad on Baby Greens with Roasted Tomatoes, Artichokes and Grilled Flatbread Penne Pasta with Wild Mushrooms, Spinach, Garlic, and Extra Virgin Olive Oil
Desserts
Seasonal Fruit Crisp with Vanilla Ice Cream Cheesecake with Huckleberry Topping Assorted Cookie Plate Lemon Pound Cake with Macerated Berries
Fresco Fiesta
Tri-Color Tortilla Chips with Homemade Salsa, Fresh Guacamole, Shredded Pepper Jack Cheese, Sliced Jalapeno Peppers, and Sour Cream
The Healthy Break
Yogurt Smoothies, Golden Raisin and Cranberry Bruschetta, Whole Grain Crisps, and Mixed Nuts
The Cookie Jar
Assorted Cookies including Chocolate Chip, Peanut Butter and Oatmeal Raisin Accompanied by Fresh Cold Milk
Cheese Board
A selection of Domestic and Imported Cheeses with Seasonal Fruit and Assorted Crackers
Break Items
Assorted Cookies Whole Seasonal Fruit Miniature Pastries Nature Valley Granola Bars Individual Yoplait Yogurt Cups Snack Mix Mixed Nuts Tri-Color Tortilla Chips and Salsa Potato Chips and Dip Chocolate Covered Strawberries
First Course
Yukon Gold Potato Leek Soup Roasted Tomato and Garlic Bisque Spinach Salad with Shiitake Mushrooms Classic Caesar Salad with Garlic Croutons Mixed Baby Greens with Balsamic Vinaigrette
Entrees
Served with Chef’s selection of Starch and Fresh Vegetables of the Season Wild Mushroom Stuffed Chicken Breast with Madeira Wine Sauce Beef Tenderloin Medallions with Wild Mushroom and Merlot Demi Glace Apple Cider Glazed Double Cut White Marble Farm Pork Chop Pecan Crusted Trout with Pommery Mustard Beurre Blanc Filet of Beef and Pesto Crusted King Salmon with Merlot Demi Glace and Lemon Butter Sauce Salt Crusted Prime Rib, Served with Natural Jus Horseradish Cream Penne Pasta with Roasted Vegetables, Spinach, Garlic, and Extra Virgin Olive Oil
Dessert
Seasonal Fruit Crisp with Vanilla Ice Cream Cheesecake with Huckleberry Topping Lemon Pound Cake with Macerated Berries Warm Upside Down Walnut Apple Pie with Vanilla Ice Cream
Cold
Bruschetta Provencal Ahi Tuna Poke on Won Ton Chip Grape Tomato and Buffalo Mozzarella Skewers Skewered Melon wrapped with Proscuitto Crostini with Caramelized Onions & Gorgonzola Smoked Salmon Mousse Profiterole Seared Beef Tenderloin on Garlic Crostini Salami Coronets with Chive Cream Cheese English Cucumber Boursin
Hot
Classic Buffalo Style Chicken Wings Chicken Satay with Spicy Thai Peanut Sauce Miniature Crab Cakes with Remoulade Sauce Peppered Beef Skewers with Cognac Cream Spinach and Feta Stuffed Mushrooms Jamaican Jerk Chicken Drummies Chinese Shrimp Toast with Sweet and Tangy Sauce Mini Stuffed Yukon Gold Potatoes with Bacon, Cheddar Cheese, and Chives
Platters and Displays
International and Domestic Cheese Display with Fresh Fruit and Assorted Crackers Grilled & Fresh Vegetable Display with Roasted Red Pepper Ranch Dip and Garlic Herb Aioli Fresh Sliced Seasonal Fruit and Fresh Berries with Yogurt Dip and Chocolate Sauce Spinach and Artichoke Dip with Pita Chips and Assorted Breads Chilled Shrimp on Ice with Red Horseradish Sauce and Lemon Dungeness Crab and Artichoke Dip with Pita Chips and Assorted Breads Antipasti Display featuring Italian Meats and Cheeses, Marinated Artichokes, Olives, and Grilled Vegetables with a variety of Artisan Breads and Crackers
Chef attended Stations
Served with appropriate Breads and Rolls - $50 Chef’s fee Fettuccini Alfredo with Pancetta and Parmigiano Reggiano Herb Roasted Top Sirloin with Specialty Mustards and Horseradish Roast Turkey Breast with Cranberry Relish and Honey Mustard Bison Top Round with Specialty Mustards and Barbecue Mayonnaise Caesar Salad Station with Anchovies, Parmigiano Reggiano Cheese, and Garlic Croutons
Dinner Salads
(Please Choose One) Classic Caesar Salad with Housemade Croutons and Shaved Parmesan Baby Greens tossed with fresh Vegetables and Balsamic Vinaigrette Romaine Hearts with Feta Cheese, Kalamata Olives, Red Onion, Cucumber and Vinaigrette Field Lettuces with Strawberries, Pine Nuts, Goat Cheese, and Fig Vinaigrette
Side Starches
(Please Choose One) Yukon Gold Garlic Mashed Potatoes Brown and Wild Rice Pilaf Pan Roasted Baby Gold Potatoes Red Skinned Mashed Potatoes
Side Vegetables
(Please Choose One) Honey & Tarragon Glazed Carrots Fresh Vegetable Medley Green Bean Almondine with Brown Butter Roasted Asparagus Tips (March-November Only)
Entrees
Chicken Breast Scaloppini with Wild Mushrooms and creamy Marsala Sauce Pan Roasted French Cut Chicken Breast with Lemon and Rosemary Herb Roasted Pork Loin with Port Wine and Cherry Jus Herb Roasted Sirloin of Beef with Natural Jus and Creamy Horseradish Ratatouille stuffed Green Peppers with a Garlic-Tomato Sauce Poached King Salmon Filet with Lemon-Dill Beurre Blanc Penne Pasta with Grilled Vegetables, Garlic, Spinach, and Extra Virgin Olive Oil Beef Tenderloin Medallions with Merlot Demi Glace
Dessert Selections
(Please choose one for group) Seasonal Fruit Crisp with Vanilla Ice Cream New York Cheesecake with Huckleberry Sauce Lemon Pound Cake with Macerated Fresh Berries Warm Upside Down Walnut Apple Pie with Vanilla Ice Cream Banana Peach Bread Pudding with Vanilla Bean Whipped Cream
Champagne
Barefoot Bubbly, Brut Kenwood Yulupa Sparkling Brut, CA Korbel Extra Dry Brut, CA Domaine St. Michelle Brut, Washington Domaine Chandon Blanc de Noir, CA
White Wines
Beringer White Zinfandel, CA Colombia Crest Sauvignon Blanc, CA Honig Sauvignon Blanc, CA Mezzacorona Pinot Grigio, Italy Talus Chardonnay, CA Geyser Peak Chardonnay, CA Rodney Strong Chardonnay, Chalk Hill, CA
Red Wines
Castle Rock Pinot Noir, Sonoma County, CA Erath Vineyards Pinot Noir, OR Talus Merlot, CA Carmenet Merlot, CA Pepperwood Grove Merlot, CA Markham Vineyards Merlot, CA Beringer Zinfandel, CA Cline Zinfandel, Ancient Vines, CA Ravenswood Zinfandel, CA Rosemont Shiraz, Australia Edna Valley Syrah, Paragon Vineyard, CA Columbia-Crest Cabernet Sauvignon, WA Bogle Cabernet Sauvignon, CA Dynamite Vineyards Cab. Sauvignon, CA
Premium
Fris Vodka Beefeater Gin Bacardi Rum Cutty Sark Scotch Sauza Silver Tequila Seagram’s 7 Whiskey
Super Premium
Absolut Vodka Bombay Gin Myer’s Dark Rum Johnnie Walker Red Scotch Cuervo Gold Tequila Crown Royal Whiskey
Beer
Budweiser, Bud Light, Coors, Coors Light or Miller Lite Amstel Light, Bayern Pilsner, Corona, Bozone Amber Ale, Moosedrool Brown Ale, Sierra Nevada or Heineken
Martinelli’s Sparkling Cidar - 1 liter bottle
A Selection of Sodas: Coke, Diet Coke and Sprite Sparkling and/or Still Bottled Water - 1 liter bottle
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All food and beverage charges are subject to a 20% service charge.
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